Experience the vibrant and immersive Nepalese Momos or Dal Bhat Cooking Class in the enchanting city of Pokhara, Nepal. Delve into the culinary wonders of Nepal as you embark on a flavorful voyage, guided by expert local chefs.
Nestled amidst the awe-inspiring Himalayan mountains and serene lakes, Pokhara sets the stage for this unique gastronomic encounter. The cooking class takes place in a charming, traditional kitchen, where you'll discover the art of preparing two iconic Nepalese dishes: Momos and Dal Bhat.
Momos, beloved dumplings, hold a special place in Nepalese cuisine. Our skilled instructors will teach you the secrets to crafting the perfect momo dough, filling it with a variety of options such as vegetables, chicken, or lamb, and expertly shaping them into delightful forms. You'll learn the art of steaming or frying them to achieve that exquisite texture and flavor.